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The conference program includes keynote speakers, plenary speakers, invited speakers, and poster presentations for a two-day conference that runs from 13.00 to 17.00 (GMT+7 Bangkok Time) each day. The following is a draft of the conference program, which is subject to change without notice as appropriate.
17 March 2022 13.00 onwards (GMT+7 Bangkok Time) Session 1: Research trend to improve shrimp health and well-being | ||
13.00 – 13.50 To CONFERENCE ROOM | E-Poster presentation (On demand) | |
13.50 – 14.00 To CONFERENCE ROOM | Opening and session introduction | |
KEYNOTE SPEAKER | ||
14.00 – 14.40 To CONFERENCE ROOM | A comprehensive and collaborative approach is critical to promote successful shrimp aquaculture Department of Biotechnology and Bioindustry Sciences, National Cheng Kung University, Taiwan And International Center for the Scientific Development for Shrimp Aquaculture, National Cheng Kung University, Taiwan | |
PLENARY SPEAKER | ||
14.40 – 15.10 To CONFERENCE ROOM | Dr. Prakan Chiarahkhongman, DVM., CertAqV. Vice President of Aquatics Animal Health Care Products Specialist and Solutions Provider (AAHCPS), Charoen Pokphand Group Co., Ltd, Thailand | |
INVITED SPEAKER | ||
15.10 – 15.30 To CONFERENCE ROOM | The exploitation of the viral accommodation mechanism to control viral diseases in shrimp Integrative Aquaculture Biotechnology Research Group, National Center for Genetic Engineering and Biotechnology, Thailand | |
15.30 – 15.50 To CONFERENCE ROOM | Laboratory of Virology, Department of Translational Physiology, Infectiology and Public health, Faculty of Veterinary Medicine, Ghent University, Belgium | |
15.50 – 16.10 To CONFERENCE ROOM | Assoc. Prof. Dr. Rapeepun Vanichviriyakit Centex Shrimp and Department of Anatomy, Faculty of Science, Mahidol University, Thailand | |
16.10 – 16.30 To CONFERENCE ROOM | Session Wrap-up | |
18 March 2022 13.00 onwards (GMT+7 Bangkok Time) Session 2: Managing the microbiome and other strategies for better aquatic animal health and disease mitigation | ||
13.00 – 13.50 To CONFERENCE ROOM | E-Poster presentation (On demand) | |
13.50 – 14.00 To CONFERENCE ROOM | Session introduction | |
KEYNOTE SPEAKER | ||
14.00 – 14.40 To CONFERENCE ROOM | Gut microbiata of fish and shrimp: A key endpoint for immunity Department of Aquaculture, Faculty of Fisheries, Cukurova University, Turkey | |
PLENARY SPEAKER | ||
14.40 – 15.10 To CONFERENCE ROOM | Department of Animal Sciences, Wageningen University & Research, The Netherlands | |
INVITED SPEAKER | ||
15.10 – 15.30 To CONFERENCE ROOM | Biosensing and Bioprospecting Technology Research Group, National Center for Genetic Engineering and Biotechnology, Thailand | |
15.30 – 15.50 To CONFERENCE ROOM | The impact of host-genetics on the microbiota, health and development of L. vannamei National Autonomous University of Mexico, Mexico | |
15.50 – 16.10 To CONFERENCE ROOM | Biosensing and Bioprospecting Technology Research Group, National Center for Genetic Engineering and Biotechnology, Thailand | |
GUEST PRESENTER | ||
16.10 – 16.25 To CONFERENCE ROOM | Phytobiotic health additive improves shrimp farm operation harvest results and sustainability Adisseo Asia Pacific Pte. Ltd., Malaysia | |
16.25 – 16.40 To CONFERENCE ROOM | The application of chenodeoxycholic acid in the low fishmeal diet of shrimp Guangdong Ocean University, China | |
16.40 – 17.00 To CONFERENCE ROOM | Session wrap-up and conference closing | |
